Kabocha Sweet Rice Porridge

조리 순서

1. 사진 준비 중
   1

   Soak the glutinous rice in water for about 12 hours, drain and blend smooth.

2. 사진 준비 중
   2

   Cut the kabocha, microwave for about 3 minutes to soften, then blend.

3. 사진 준비 중
   3

   Stir-fry the glutinous rice in a pot until translucent, then pour in the blended kabocha and water and bring to a boil over high heat.

4. 사진 준비 중
   4

   Once it comes to a boil, reduce to medium heat and stir well so it does not catch, then season with salt.