Dried Pollack and Brown Rice Porridge

조리 순서

1. 사진 준비 중
   1

   Soak the brown rice in cold water for about a day, drain and blend coarsely.

2. 사진 준비 중
   2

   Soak the dried pollack strips in cold water for about 10 minutes until soft, squeeze out the water and chop finely.

3. 사진 준비 중
   3

   Shiitake mushroom and carrot.

4. 사진 준비 중
   4

   Finely chop the broccoli as well.

5. 사진 준비 중
   5

   Stir-fry the dried pollack and soup soy sauce in a pot with sesame oil, then add the brown rice and stir-fry together.

6. 사진 준비 중
   6

   Once the brown rice turns translucent, add water and bring to a boil over high heat.

7. 사진 준비 중
   7

   Once it comes to a boil, reduce to medium heat, add all the vegetables, stir well so it does not catch, then season with salt.