Vegan Tomato Tofu Ragu Pasta

조리 순서

1. 
   1

   Press the tofu dry with paper towel and crumble it finely.

2. 
   2

   Stir-fry in the pan in this order: oil, garlic, onion, carrot, celery.

3. 
   3

   Add the tofu and stir-fry, driving off the moisture so it takes on a meaty texture (the key step).

4. 
   4

   Add the tomato + paste + soy sauce + spices.

5. 
   5

   Reduce over low heat for 10-15 minutes.

6. 
   6

   Toss with the cooked pasta to finish.