Seaweed and Potato Porridge

조리 순서

1. 사진 준비 중
   1

   Soak the rice in water for about 12 hours, drain and blend smooth.

2. 사진 준비 중
   2

   Soak the sea mustard in water for about 20 minutes, drain and cut into 2cm lengths.

3. 사진 준비 중
   3

   Finely chop the onion and carrot and cut the potato into bite-sized pieces.

4. 사진 준비 중
   4

   Stir-fry the sea mustard, potato and soup soy sauce in a pot with sesame oil, then add the rice and stir-fry together.

5. 사진 준비 중
   5

   Once the rice turns translucent, add water and bring to a boil over high heat.

6. 사진 준비 중
   6

   Once it comes to a boil, reduce to medium heat, add the onion and carrot, stir well so it does not catch, then season with salt.