Vegan Tofu Kimchi Porridge

조리 순서

1. 사진 준비 중
   1

   Soak the rice in water for about 12 hours, drain and blend smooth.

2. 사진 준비 중
   2

   Finely chop the vegan kimchi and cube the tofu.

3. 사진 준비 중
   3

   Stir-fry the kimchi and rice in a pot with sesame oil; once the rice turns translucent, add water and bring to a boil over high heat.

4. 사진 준비 중
   4

   Once it comes to a boil, reduce to medium heat, add the tofu, stir well so it does not catch, then season with salt.