Button Mushroom Soup

조리 순서

1. 
   1

   Slice the button mushrooms and onion thinly.

2. 
   2

   Melt 12 teaspoons of butter in a hot frying pan and stir-fry the button mushrooms and onion.

3. 
   3

   Melt the remaining 12 teaspoons of butter over low heat, add the flour and cook it out.

4. 
   4

   영어로 Once the flour mixture is smooth and free of lumps, add the sautéed onions and button mushrooms and cook together briefly. Pour in the milk, add the grated Parmesan cheese, and bring to a simmer.

5. 
   5

   Blend the mixture until smooth, then return it to the pot. Bring it to a gentle boil and season with salt and black pepper.