Broccoli Potato Soup

조리 순서

1. 
   1

   Cut the broccoli and potatoes into bite-sized pieces, and thinly slice the onion and button mushrooms.

2. 
   2

   Heat olive oil in a pot. Add the onion, potatoes, broccoli, and mushrooms in order. Sauté and season with salt.

3. 
   3

   Pour in water and simmer over medium heat until the potatoes are tender.

4. 
   4

   Remove about one-third of the cooked vegetables and blend with soy milk until smooth.

5. 
   5

   Return the blended mixture to the pot and bring to a gentle boil. Season with salt and black pepper to taste, then serve.