Curry Udon

조리 순서

1. 
   1

   Cut all the vegetables into 2cm cubes.

2. 
   2

   Dissolve the curry powder in water.

3. 
   3

   Add the vegetables to an oiled pan and stir-fry, then pour in the curry dissolved in water and simmer until thickened.

4. 
   4

   Add the udon noodles to boiling water, cook for about a minute and drain.

5. 
   5

   Add the drained udon noodles to step 3, season with pepper and stir-fry for about a minute.