Curry Fried Rice

Name: Curry Fried Rice
Yield: 1인분
Ingredients: Cooked rice 105g; Carrot 0.125개; Potato 0.125개; Korean zucchini 0.125개; Onion 0.125개; Curry powder 3큰술; Water 2큰술; Olive oil 1작은술; Salt 1적당량; Black pepper 1약간

Asian Fusion Vegan Recipe

아직 후기가 없어요슬런치셰프

칼로리: 381 kcal
단백질: 9.9g
인분: 1인분
출처국가: 아시안 퓨전

비건볶음밥따뜻하게글루텐프리약간 매움

Contains five pungent vegetables

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재료

기준 1인분

Cooked rice
105g
Carrot
0.1개
Potato
0.1개
Korean zucchini
0.1개
Onion
0.1개
Curry powder
3큰술
Water
2큰술
Olive oil
1작은술
Salt
적당량
Black pepper
약간

영양 정보추정치

기준 1인분

칼로리: 381 kcal
단백질: 9.9g
탄수화물: 67.7g
지방: 11.8g

조리 순서

1
Cut the vegetables into 1cm pieces and dissolve the curry powder in water.
2
Stir-fry the prepared vegetables in an oiled pan for about a minute, then season with salt and pepper.
3
Add the rice and stir-fry.
4
Pour in the curry dissolved in water and stir-fry until it is fully absorbed into the rice.

요리 후기0

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