Spicy Mixed Buckwheat Noodles

Name: Spicy Mixed Buckwheat Noodles
Yield: 1인분
Ingredients: Buckwheat noodles 40g; Onion 0.125개; Red bell pepper 0.125개; Green bell pepper 0.125개; Gochujang 1작은술; Soy Sauce 1큰술; Sesame oil 1작은술; Vinegar 0.5작은술; Starch syrup 1작은술; Chopped green onion 1작은술; Minced garlic 1작은술; Sesame seeds 1작은술

Korean Vegan Recipe

아직 후기가 없어요슬런치셰프

칼로리: 282 kcal
단백질: 8.5g
인분: 1인분
출처국가: 한식

비건아시안 면차갑게약간 매움

알레르기 유발 성분 메밀 · 대두 · 아황산류

Sesame Caution · Contains Five Pungent Vegetables

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재료

기준 1인분

Buckwheat noodles
40g
Onion
0.1개
Red bell pepper
0.1개
Green bell pepper
0.1개
Gochujang
1작은술
Soy Sauce
1큰술
Sesame oil
1작은술
Vinegar
0.5작은술
Starch syrup
1작은술
Chopped green onion
1작은술
Minced garlic
1작은술
Sesame seeds
1작은술

영양 정보추정치

기준 1인분

칼로리: 282 kcal
단백질: 8.5g
탄수화물: 44.1g
지방: 8.3g

조리 순서

1
Add salt to boiling water, add the buckwheat noodles, cook for about 5 minutes and rinse in cold water.
2
Julienne the onion, red bell pepper and green bell pepper.
3
Mix the sauce ingredients in a bowl.
4
Add the vegetables and sauce to the buckwheat noodles and toss well.

요리 후기0

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