Jjajang Somyeon Noodles

조리 순서

1. 
   1

   Cut all the vegetables into 1cm cubes.

2. 
   2

   Add the vegetables to an oiled pan and stir-fry just until the surfaces are cooked.

3. 
   3

   Stir-fry the chunjang in an oiled pan for about a minute.

4. 
   4

   Add the prepared vegetables and stir-fry, then add water and simmer until the potatoes are cooked.

5. 
   5

   Stir in starch slaked in a tablespoon of water and simmer until thickened.

6. 
   6

   Cook the somyeon noodles in boiling water for about 3 minutes and rinse in cold water.

7. 
   7

   Serve the drained somyeon noodles with the jjajang sauce.