Tofu Noodles

조리 순서

1. 
   1

   Simmer the kelp in cold water for about 10 minutes to make the broth.

2. 
   2

   Julienne the zucchini, chop the scallion, and cut the tofu into wide slabs.

3. 
   3

   Pan-fry the tofu in an oiled pan until golden, then stir-fry the zucchini.

4. 
   4

   Mix the sauce ingredients in a bowl.

5. 
   5

   Cook the somyeon noodles in boiling water for about 3 minutes and rinse in cold water.

6. 
   6

   Put the somyeon noodles in a bowl, pour over the broth, top with zucchini, tofu and scallion, and serve with the sauce.