Sesame Sauce Rice Noodles

Name: Sesame Sauce Rice Noodles
Yield: 1인분
Ingredients: Rice noodles 40g; Cucumber 0.25개; Bell pepper 0.25개; Handful of soybean sprouts 20g; Olive oil 1작은술; Sesame oil 2작은술; Sesame seeds 1작은술; Minced garlic 1작은술; Soy Sauce 2큰술; Starch syrup 1작은술; Black pepper 1약간

Asian Fusion Vegan Recipe

아직 후기가 없어요슬런치셰프

칼로리: 369 kcal
단백질: 7.3g
인분: 1인분
출처국가: 아시안 퓨전

비건아시안 면차갑게

알레르기 유발 성분 대두

Sesame Caution · Contains Five Pungent Vegetables

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재료

기준 1인분

Rice noodles
40g
Cucumber
0.3개
Bell pepper
0.3개
Handful of soybean sprouts
20g
Olive oil
1작은술
Sesame oil
2작은술
Sesame seeds
1작은술
Minced garlic
1작은술
Soy Sauce
2큰술
Starch syrup
1작은술
Black pepper
약간

영양 정보추정치

기준 1인분

칼로리: 369 kcal
단백질: 7.3g
탄수화물: 45.2g
지방: 18g

조리 순서

1
Julienne the cucumber and green pepper, and clean the soybean sprouts.
2
Make the sesame sauce.
3
Add the rice noodles to rapidly boiling water, cook for about 2-3 minutes, rinse in cold water and drain in a sieve.
4
Stir-fry step 1 in an oiled pan.
5
Add the cooked rice noodles and sesame sauce and stir-fry.

요리 후기0

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