Garlic Chive Japchae

Name: Garlic Chive Japchae
Yield: 1인분
Ingredients: Glass Noodles 40g; Garlic chives 40g; Onion 0.125개; Shiitake mushroom 1개; Olive oil 1작은술; Soy Sauce 2큰술; Minced garlic 1작은술; Starch syrup 1작은술; Sesame oil 1작은술; Sesame seeds 1작은술; Black pepper 1약간

Korean Vegan Recipe

아직 후기가 없어요슬런치셰프

칼로리: 342 kcal
단백질: 8g
인분: 1인분
출처국가: 한식

비건아시안 면따뜻하게

알레르기 유발 성분 대두

Sesame Warning · Contains Five Pungent Vegetables

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재료

기준 1인분

Glass Noodles
40g
Garlic chives
40g
Onion
0.1개
Shiitake mushroom
1개
Olive oil
1작은술
Soy Sauce
2큰술
Minced garlic
1작은술
Starch syrup
1작은술
Sesame oil
1작은술
Sesame seeds
1작은술
Black pepper
약간

영양 정보추정치

기준 1인분

칼로리: 342 kcal
단백질: 8g
탄수화물: 50.8g
지방: 13.1g

조리 순서

1
Soak the glass noodles in cold water for about an hour.
2
Cut the garlic chives into 5cm lengths, julienne the onion and slice the shiitake mushrooms thinly.
3
Mix the sauce ingredients in a bowl.
4
Stir-fry the onion and shiitake mushrooms in an oiled pan.
5
Add the soaked glass noodles, garlic chives and sauce and stir-fry.

요리 후기0

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