Tuna and Stir-Fried Kimchi Gimbap

조리 순서

1. 
   1

   Drain the liquid from the spicy canned tuna and finely chop the kimchi.

2. 
   2

   Heat sesame oil in a pan. Add the spicy tuna and chopped kimchi, then stir-fry until well combined.

3. 
   3

   Add the cooked rice and stir-fry until evenly mixed. Finish by sprinkling sesame seeds over the rice.

4. 
   4

   Spread the tuna kimchi fried rice evenly over a sheet of nori, then roll it tightly to finish.