Cabbage and Chicken Breast Gimbap

조리 순서

1. 
   1

   Season the hot cooked rice with sesame oil, salt, and black pepper. Mix well.

2. 
   2

   Cut the cabbage, chicken breast, and bell peppers into long, even strips.

3. 
   3

   Heat olive oil in a pan and sauté the prepared ingredients until the cabbage softens and the chicken is fully cooked. Season with salt and black pepper.

4. 
   4

   Spread the seasoned rice evenly in a thin layer over a sheet of roasted seaweed (nori). Arrange the sautéed ingredients neatly on top, then roll tightly to finish.