Vegan Mince Triangle Gimbap

조리 순서

1. 
   1

   Finely chop the onion and prepare the plant-based mince.

2. 
   2

   Season the plant-based mince with soy sauce, gochujang (Korean red chili paste), red pepper flakes, minced garlic, chopped green onion, and black pepper. Mix well.

3. 
   3

   Heat sesame oil in a pan. Add the chopped onion and seasoned plant-based mince, then sauté until cooked through.

4. 
   4

   Shape the rice into a triangle and make a small hollow in the center. Fill it with the cooked plant-based mince, then cover with more rice to completely enclose the filling.

5. 
   5

   Wrap the rice triangle in plastic wrap and press firmly to hold its shape. Remove the plastic wrap, then wrap the triangle with a sheet of nori, making sure it covers the top as well.