Egg Rice Balls

조리 순서

1. 
   1

   Finely chop the fish cakes and vegetables.

2. 
   2

   Heat olive oil in a pan. Add the chopped fish cakes and vegetables, and sauté for about 1 minute.

3. 
   3

   Add the sautéed fish cakes and vegetables to the cooked rice. Season with salt, black pepper, and sesame seeds, then mix well.

4. 
   4

   Scoop out bite-sized portions of the seasoned rice and shape them into round balls.

5. 
   5

   Coat the rice balls evenly with beaten egg, then cook them in a frying pan, gently rolling them until all sides are golden brown.