Tomato and Potato Open Sandwich

조리 순서

1. 
   1

   Slice the cucumber and tomato thinly.

2. 
   2

   Place the eggs in cold water and boil for about 5 minutes from the moment the water reaches a rolling boil.

3. 
   3

   Peel the potatoes, cut into bite-sized pieces, place in a bowl with just enough water to cover, cover with wrap and microwave for about 5 minutes.

4. 
   4

   Combine the boiled eggs, steamed potato, minced onion, salt and pepper in a bowl and mix well.

5. 
   5

   Layer potato salad, cucumber and tomato on the bread, in that order.