Vegan Kimchi Paella

조리 순서

1. 
   1

   Roast 20 garlic cloves in a 200C oven for about 10 minutes with a generous double drizzle of olive oil.

2. 
   2

   Add 1 cup rice, 1 can kimchi, 1 tablespoon tomato sauce, 10 roasted garlic cloves, a handful of cut asparagus and a handful of zucchini, drizzle with olive oil, add a spoon of salt and stir-fry.

3. 
   3

   Add 500ml vegetable stock and boil over high heat for 5 minutes, stirring well.

4. 
   4

   Turn the heat to low and simmer for about 5 minutes more.

5. 
   5

   Place the asparagus and roasted garlic on the cooked paella and return to the oven for about 5 more minutes.