Hummus

조리 순서

1. 
   1

   Prepare approximately 750–800g of chickpeas (one-third of a batch).

2. 
   2

   Soak the chickpeas in cold water for 24 hours. Transfer them to a pot and boil for about 20–30 minutes, or until tender.

3. 
   3

   Combine 750–800g of cooked chickpeas, 50g of chickpea cooking water, 7g of salt, and ¼ teaspoon of black pepper.

4. 
   4

   Add 250–270g of extra virgin olive oil and blend until smooth and creamy.