Pollack Roe and Yam Toowoomba Pasta

조리 순서

1. 
   1

   Season a handful of onion + 1/3 wooden spoon of minced garlic + 10-12 pieces of yam with 1/4 tsp salt and 1/4 tsp pepper, then stir-fry until golden

2. 
   2

   Add a pinch of peperoncino and a little water (about 1/4 of a small pan, enough to half-submerge the yam, 70-80ml)

3. 
   3

   Add 1/2 spoon of pollack roe + heavy cream (180ml) + the noodles + another 1/4 tsp salt and simmer until thickened (not too thin)

4. 
   4

   Twirl the noodles onto a plate and finish with dried parsley, olive oil, pepper and baby greens