Maesaengi Seaweed Truffle Risotto

조리 순서

1. 
   1

   Add the onion, minced garlic, button mushroom, zucchini, salt and pepper to a pan and stir-fry.

2. 
   2

   Add more rice, soy milk and salt and reduce.

3. 
   3

   Once thickened, turn off the heat, stir in a spoonful of maesaengi seaweed and toss briefly.

4. 
   4

   Drizzle with truffle oil and sprinkle with pepper.