Pepperoni Pizza

조리 순서

1. 
   1

   Spread 1–1.5 spoonfuls of tomato sauce evenly over the pizza dough, leaving the outer crust uncovered.

2. 
   2

   Scatter the pizza cheese evenly over the tomato sauce.

3. 
   3

   Arrange 13–14 slices of vegan pepperoni evenly over the cheese, then season with basil rub, red pepper flakes, and black pepper.

4. 
   4

   Bake in the oven for about 7 minutes, until the cheese is melted and the crust is golden and lightly blistered.

5. 
   5

   Remove the pizza from the oven, cut it into 6 slices, and finish with a light drizzle of extra virgin olive oil.