Shrimp Rice Noodle Salad

조리 순서

1. 
   1

   Microwave the portioned bag of shrimp for 1 to 1.5 minutes and drain

2. 
   2

   Boil half a portion of rice noodles (90g) — lightly salted, 1 minute over high heat

3. 
   3

   Season the shrimp, half a handful of onion, 4-5 garlic scapes and 7-8 pieces of yam with salt and pepper, then pan-fry over medium heat until golden

4. 
   4

   Plate and push the ingredients to the edges, add half a handful of salad (60g) in the center, top with the boiled rice noodles, a few sliced almonds and olives, and finish with baby greens. Serve the oriental dressing separately in a small dish