Mushroom Rice Noodle Bibim Noodles

조리 순서

1. 
   1

   Add a pinch of salt to boiling water and cook 180g of rice noodles over high heat for about 2–2½ minutes.

2. 
   2

   Drain the cooked noodles in a colander, rinse thoroughly under cold water, and drain well.

3. 
   3

   In a mixing bowl, combine 2 tablespoons of mushroom sauce, 2 tablespoons of cooking syrup, 1 tablespoon of vinegar, and 1 tablespoon of chili oil. Mix well to make the sauce.

4. 
   4

   Taste the sauce and adjust the seasoning if needed. Add the cooked rice noodles and toss until evenly coated. Transfer to a serving bowl, top with baby greens and sesame seeds, and finish with a light drizzle of chili oil.