Grapefruit and Radicchio

조리 순서

1. 
   1

   Add 200 g of balsamic vinegar, 100 g of extra virgin olive oil, 300 g of pomace olive oil, 125 g of sugar, 1.25 g of salt, 1.25 g of black pepper, and 25 g of lemon juice to a blender. Blend thoroughly until well combined to make the balsamic dressing.

2. 
   2

   Peel the grapefruit, removing both the outer peel and the white membranes, and separate the flesh into individual segments.

3. 
   3

   Arrange 30 g of mixed salad greens and 10 g of radicchio on a plate. Top with 3–4 grapefruit segments (approximately 50 g) and 5 g of sliced almonds. Finish with a drizzle of balsamic dressing and balsamic glaze.