Mung Bean Nutrition Rice

조리 순서

1. 
   1

   Rinse the brown rice, white rice and mung beans and soak in purified water for 6 hours.

2. 
   2

   Pit and julienne the jujubes, and prepare the ginkgo nuts and pine nuts.

3. 
   3

   Place the mung beans, jujubes, ginkgo nuts, pine nuts and salt on the soaked rice and cook.

4. 
   4

   Once the rice is cooked, stir so all the grains and nuts are evenly distributed to finish.