Seasoned Radish and Shiitake Pot Rice

조리 순서

1. 
   1

   Rinse the brown rice and white rice, add purified water and soak for 6 hours.

2. 
   2

   Julienne the radish and slice the shiitake mushrooms.

3. 
   3

   Sprinkle the radish with salt and let it sit briefly to draw out the moisture.

4. 
   4

   Place the radish and shiitake mushrooms on the soaked rice and cook.

5. 
   5

   Once the rice is cooked, fold in sesame oil, soy sauce and toasted sesame seeds to finish.