Green Pea and Cauliflower Curry Rice Bowl

조리 순서

1. 
   1

   Rinse the white rice, brown rice and black rice, soak for about 6 hours, then cook.

2. 
   2

   Heat oil in a pan, add the minced garlic and stir-fry.

3. 
   3

   Stir-fry the potato, cauliflower, onion and green peas together; once almost cooked, add purified water, bay leaf, cumin, starch and turmeric powder and bring to a gentle simmer.

4. 
   4

   Once the rice is cooked, spoon the finished curry sauce over it to finish.