Spicy Bracken Fern Rice Bowl

조리 순서

1. 
   1

   Rinse the brown rice, white rice and black rice, soak for 6 hours, then cook.

2. 
   2

   Cut the boiled bracken fern into 4-5cm lengths and slice the garlic.

3. 
   3

   Heat olive oil in a pan, add the sliced garlic and peperoncino, and stir-fry until the garlic becomes fragrant.

4. 
   4

   Once the garlic turns golden, add the bracken fern and stir-fry, seasoning with salt and soy sauce.

5. 
   5

   Sprinkle on more pepper than you would normally use, for a strong peppery aroma.

6. 
   6

   Top the cooked rice with the garlicky stir-fried bracken fern to finish.