Vegan Jjajang Rice Bowl

조리 순서

1. 
   1

   Rinse the brown rice, white rice and black rice, add enough water to cover, and soak in the refrigerator for 6 hours.

2. 
   2

   Put the soaked rice in the rice cooker and cook.

3. 
   3

   Cut the onion, zucchini and cabbage into small cubes about the size of the vegan mince.

4. 
   4

   Heat olive oil in a pan and stir-fry the vegan mince together with the prepared vegetables.

5. 
   5

   Once the vegetables are partly cooked, add purified water and vegan chunjang (or jjajang powder) and simmer until the sauce thickens.

6. 
   6

   Serve the finished vegan jjajang sauce over the cooked rice.