Roasted Vegetable Lasagna

Name: Roasted Vegetable Lasagna
Yield: 1인분
Ingredients: Slunch tomato sauce 1적당량; Lasagna sheets 200g; Zucchini 200g; Eggplant 150g; Tomato sauce 400ml; Cashew bechamel 300ml; Basil 20장; Vegan Mozzarella 150g

Italian Vegan Recipe

아직 후기가 없어요슬런치셰프

인분: 1인분
출처국가: 이탈리안

비건뇨끼·라자냐따뜻하게

알레르기 유발 성분 대두 · 밀 · 토마토

Caution: Cashew nuts (nuts other than walnuts/pine nuts) · Contains five pungent vegetables

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재료

기준 1인분

Slunch tomato sauce
적당량
Lasagna sheets
200g
Zucchini
200g
Eggplant
150g
Tomato sauce
400ml
Cashew bechamel
300ml
Basil
20장
Vegan Mozzarella
150g

영양 정보

기준 1인분

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조리 순서

1
Slice the zucchini and eggplant thinly, brush with olive oil and grill.
2
Make a bechamel with cashews, plant-based milk, nutmeg and salt.
3
In a baking dish, layer tomato sauce, lasagna sheets, roasted vegetables, basil and bechamel, three layers deep.
4
Top with vegan mozzarella and bake at 180C for 40 minutes.

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