Mushroom and Perilla Rice Bowl

조리 순서

1. 
   1

   Season king oyster and oyster mushrooms with minced garlic, 2g salt and 2g pepper and stir-fry in olive oil

2. 
   2

   Add soy milk, perilla seed powder and another 2g of salt, then simmer until thickened

3. 
   3

   Turn the rice out into a bowl and spoon the simmered perilla sauce over it

4. 
   4

   Finish with olive oil, pepper and lotus root chips