Brown Rice, Lotus Root and Seaweed Fried Rice

조리 순서

1. 
   1

   Rinse the brown rice and white rice thoroughly, then add enough water to cover the grains. Soak them in the refrigerator for about 6 hours, then cook them in a rice cooker.

2. 
   2

   Soak the dried seaweed in cold water for about 1 minute, then squeeze out the excess water. Thinly slice the lotus root, soak it in vinegar water for about 10 minutes, drain היט well, and finely chop it.

3. 
   3

   Heat sesame oil and chili oil in a pan, then add the prepared seaweed and lotus root. Stir-fry over high heat until the surface is lightly cooked.

4. 
   4

   Add the cooked brown rice to the stir-fried seaweed and lotus root, and stir-fry evenly. Season with salt, black pepper, and sesame seeds to finish.