Mushroom and Bell Pepper Fried Rice

조리 순서

1. 
   1

   Rinse the brown rice and white rice, add enough water to cover, and soak in the refrigerator for 6 hours.

2. 
   2

   Put the soaked rice in the rice cooker and cook.

3. 
   3

   Finely chop the king oyster mushroom, carrot and bell pepper into bite-sized pieces.

4. 
   4

   Add the king oyster mushroom, carrot and bell pepper and stir-fry over high heat, seasoning with salt and pepper.

5. 
   5

   Add the rice you cooked earlier and stir-fry everything together until well combined.