Broccoli, Mushroom and Garlic Fried Rice

조리 순서

1. 
   1

   Rinse the brown rice and white rice, add enough water to cover, and soak in the refrigerator for 6 hours.

2. 
   2

   Put the soaked rice in the rice cooker and cook.

3. 
   3

   Peel the broccoli stem with a peeler and cut the stem and mushrooms into bite-sized pieces. Slice the garlic.

4. 
   4

   Heat a pan with olive oil and chili oil, add the garlic and scallion, and stir-fry just until the surfaces cook.

5. 
   5

   Add the prepared broccoli and mushrooms, season with salt and pepper, and stir-fry over high heat for about 10 seconds so only the surface cooks.

6. 
   6

   Add the cooked rice to the prepared vegetables and toss lightly to finish.