Mushroom Oatmeal Soup

조리 순서

1. 
   1

   Tear the oyster mushrooms into bite-sized pieces and thinly slice the onion.

2. 
   2

   Heat the olive oil in a saucepan over medium-low heat. Add the mushrooms and onion, and sauté until softened and fragrant.

3. 
   3

   Add the mashed potatoes, rolled oats, and finely minced ginger. Stir gently to combine.

4. 
   4

   Pour in the soy milk and water. Simmer over medium-low heat for 10–15 minutes, stirring occasionally, until the oats and potatoes soften and the soup thickens.

5. 
   5

   Season with salt and black pepper. Continue simmering until the desired consistency is reached, then serve warm.