Lentil Bolognese

조리 순서

1. 
   1

   Boil the lentils for 30 minutes and drain.

2. 
   2

   Finely chop the carrot, celery, onion and garlic.

3. 
   3

   Stir-fry the vegetables in olive oil for 10 minutes, then add red wine and cook off the alcohol.

4. 
   4

   Add the tomato sauce and lentils and simmer over low heat for 30 minutes.

5. 
   5

   Season with oregano and basil. Pour the sauce over the penne after it has cooked for 10 minutes.