Bracken Fern Oil Pasta

조리 순서

1. 
   1

   Cut the boiled bracken fern into bite-sized 5-6cm lengths and squeeze out the moisture.

2. 
   2

   Cook the noodles in salted boiling water.

3. 
   3

   Add a generous amount of olive oil to a pan and stir-fry the minced garlic and peperoncino over low heat until well infused with a spicy aroma.

4. 
   4

   Once the garlic becomes fragrant, add the bracken fern and stir-fry thoroughly so it is well coated in oil.

5. 
   5

   Add the cooked pasta and one ladle of reserved pasta water to the pan. Toss over high heat until the oil and pasta water emulsify into a slightly thickened sauce. Finish with a sprinkle of black pepper and peperoncino.