Chili Tofu Scramble

조리 순서

1. 
   1

   Gently crumble the tofu by hand to create a soft, scrambled texture.

2. 
   2

   Sauté the onion and bell pepper in a pan, then add the tomatoes and cook together until softened.

3. 
   3

   Add the crumbled tofu and spices to the sautéed vegetables. Stir-fry until everything is evenly combined.

4. 
   4

   Transfer the chili tofu scramble to a serving plate and serve with a tortilla on the side.