Konjac and Radish Rice

조리 순서

1. 
   1

   Rinse the brown rice, white rice, and black rice thoroughly. Add enough purified water to cover the rice and soak in the refrigerator for about 6 hours.

2. 
   2

   Cut the konjac into bite-sized cubes.

3. 
   3

   Dice the Korean radish into cubes the same size as the konjac. Sprinkle with salt and let sit briefly to draw out moisture, then drain well.

4. 
   4

   Place the soaked rice, prepared konjac, and radish in a rice cooker. Add an appropriate amount of water and cook.

5. 
   5

   Once the rice is cooked, gently mix to distribute the konjac and radish evenly. Transfer to a serving bowl and serve.