Bell Pepper Fried Rice

Name: Bell Pepper Fried Rice
Yield: 1인분
Ingredients: Slunch all-purpose soy sauce 1적당량; Cooked rice 140g; Yellow Bell Pepper 0.125개; Red bell pepper 0.125개; Green bell pepper 0.125개; Minced garlic 1작은술; Olive oil 1작은술; Salt 1적당량; Black pepper 1약간

Korean Vegan Recipe

아직 후기가 없어요슬런치셰프

칼로리: 283 kcal
단백질: 5.1g
인분: 1인분
출처국가: 한식

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Contains pungent vegetables

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재료

기준 1인분

Slunch all-purpose soy sauce
적당량
Cooked rice
140g
Yellow Bell Pepper
0.1개
Red bell pepper
0.1개
Green bell pepper
0.1개
Minced garlic
1작은술
Olive oil
1작은술
Salt
적당량
Black pepper
약간

영양 정보추정치

기준 1인분

칼로리: 283 kcal
단백질: 5.1g
탄수화물: 52.9g
지방: 5.8g

조리 순서

1
Cut the yellow bell pepper, red bell pepper and green bell pepper into 1cm squares.
2
Stir-fry the minced garlic in an oiled pan to release its aroma.
3
Add the bell pepper and green pepper and stir-fry.
4
Add the rice, stir-fry, and season with salt and pepper at the end.

요리 후기0

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