Gochujang Tofu Rice Bowl

조리 순서

1. 
   1

   Cut the tofu into bite-sized cubes and pan-fry until golden brown and crispy on the outside.

2. 
   2

   In a mixing bowl, combine gochujang (Korean red chili paste), soy sauce, sugar, and minced garlic. Mix well to make the sauce.

3. 
   3

   Sauté the onion and carrot in a pan, then add the pan-fried tofu and prepared sauce. Stir-fry until everything is evenly coated.

4. 
   4

   Place the cooked rice in a serving bowl and top with the seasoned tofu and vegetables. Sprinkle with chopped green onions and sesame seeds. Finish with a light drizzle of sesame oil and serve.