Black Sesame Tofu Salad

조리 순서

1. 
   1

   Pat 100 g of tofu dry and cut it into bite-sized cubes. Heat 5 g of olive oil in a pan, add the tofu, and season with 0.4 g of salt and 0.1 g of black pepper. Cook until the surface is golden brown on all sides.

2. 
   2

   Remove the seedy center from 40 g of zucchini and cut it into thin julienne strips. Julienne 30 g of carrot to a similar thickness.

3. 
   3

   Spread 35 g of mixed greens evenly on a plate. Arrange the prepared zucchini and carrot on top, then add the 100 g of grilled tofu

4. 
   4

   Drizzle 30 g of black sesame dressing evenly over the salad. Finish with 1 g of shredded seaweed and 2 g of toasted sesame seeds. If needed, adjust the seasoning with the remaining 0.4 g of salt and 0.1 g of black pepper.