Mediterranean Vegetable Pasta

조리 순서

1. 
   1

   Cook the pasta in boiling water until al dente.

2. 
   2

   Cut the eggplant and zucchini into cubes, and lightly crush the cherry tomatoes. Sauté them together in a pan with olive oil until tender.

3. 
   3

   Add the cooked penne, olives, and capers to the pan. Toss and sauté briefly until all the ingredients are well combined.

4. 
   4

   Finish with a sprinkle of basil and serve.