Mixed Vegetable and Konjac Salad

조리 순서

1. 사진 준비 중
   1

   Soak the lettuce in cold water.

2. 사진 준비 중
   2

   King oyster mushroom and button mushroom.

3. 사진 준비 중
   3

   Cut the onion, bell pepper and konjac into 2cm squares and chop the cheongyang chili.

4. 사진 준비 중
   4

   Simmer the kelp in water for about 10 minutes, then add soy sauce and mushrooms.

5. 사진 준비 중
   5

   Add the onion, bell pepper and konjac and simmer until the liquid reduces to about a quarter.

6. 사진 준비 중
   6

   Add the cheongyang chili and minced garlic and simmer for another minute.

7. 사진 준비 중
   7

   Let it cool completely and serve on bite-sized pieces of lettuce leaf.